The Belvedè

TASTING NOTES

TO THE NOSE: The wine presents intense and elegant aromas, with floral notes and ripe red fruits. Balsamic and spicy perceptions then emerge, with pleasant mineral hints.

TASTE: Of great finesse is the soft, rounded entry into the mouth, accompanied by a pleasant acidic freshness and a pleasing tannic texture. The hints of olfaction re-emerge in a long, pleasantly almondy finish.

WINEMAKING TECHNIQUE: does not age in wood.

BOTTLING: The wines have natural clarifications.

PAIRINGS: A wine that goes well with appetisers, first and second courses. Excellent with typical local dishes, in combination with cured meats, more or less mature cheeses, scarpinocc and other first courses also with meat sauces. Braised meats, red meats, fur and feathered game accompanied by polenta or vegetables. Also good in warmer periods, served just chilled. If possible, leave to breathe for a few minutes before consumption.